Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 3 > Heading 0302 > 0302.8 > 0302.83

Toothfish (Dissostichus spp.)

Section I > Chapter 3 > Heading 0302 > 0302.8 > 0302.84

Seabass (Dicentrarchus spp.)

Section I > Chapter 3 > Heading 0302 > 0302.8 > 0302.85

Seabream (Sparidae)

Section I > Chapter 3 > Heading 0302 > 0302.9 > 0302.91

Livers, roes and milt

Section I > Chapter 3 > Heading 0303

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

Section I > Chapter 3 > Heading 0303 > 0303.1

Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99

Section I > Chapter 3 > Heading 0303 > 0303.2

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99