WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.81
Dogfish and other sharks
Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.82
Rays and skates (Rajidae)
Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.83
Toothfish (Dissostichus spp.)
Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.84
Seabass (Dicentrarchus spp.)
Section I > Chapter 3 > Heading 0303 > 0303.9 > 0303.91
Livers, roes and milt
Section I > Chapter 3 > Heading 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Section I > Chapter 3 > Heading 0304 > 0304.3
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)