Harmonized System
Section I > Chapter 2
Meat and edible meat offal
Section I > Chapter 2 > Heading 0201
Meat of bovine animals, fresh or chilled.
Section I > Chapter 2 > Heading 0201 > 0201.10
Carcasses and half-carcasses
Section I > Chapter 2 > Heading 0201 > 0201.20
Other cuts with bone in
Section I > Chapter 2 > Heading 0202
Meat of bovine animals, frozen.
Section I > Chapter 2 > Heading 0202 > 0202.10
Carcasses and half-carcasses
Section I > Chapter 2 > Heading 0202 > 0202.20
Other cuts with bone in