Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 1 > Heading 0106 > 0106.3 > 0106.33

Ostriches; emus (Dromaius novaehollandiae)

Section I > Chapter 2

Meat and edible meat offal

Section I > Chapter 2 > Heading 0201

Meat of bovine animals, fresh or chilled.

Section I > Chapter 2 > Heading 0201 > 0201.10

Carcasses and half-carcasses

Section I > Chapter 2 > Heading 0201 > 0201.20

Other cuts with bone in

Section I > Chapter 2 > Heading 0201 > 0201.30

Boneless