Harmonized System
Section I > Chapter 2 > Heading 0204 > 0204.2
Other meat of sheep, fresh or chilled
Section I > Chapter 2 > Heading 0204 > 0204.4
Other meat of sheep, frozen
Section I > Chapter 2 > Heading 0204 > 0204.10
Carcasses and half-carcasses of lamb, fresh or chilled
Section I > Chapter 2 > Heading 0204 > 0204.2 > 0204.21
Carcasses and half-carcasses
Section I > Chapter 2 > Heading 0204 > 0204.2 > 0204.22
Other cuts with bone in
Section I > Chapter 2 > Heading 0204 > 0204.30
Carcasses and half-carcasses of lamb, frozen
Section I > Chapter 2 > Heading 0204 > 0204.4 > 0204.41
Carcasses and half-carcasses
Section I > Chapter 2 > Heading 0204 > 0204.4 > 0204.42
Other cuts with bone in