Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 2 > Heading 0204 > 0204.30

Carcasses and half-carcasses of lamb, frozen

Section I > Chapter 2 > Heading 0204 > 0204.4 > 0204.41

Carcasses and half-carcasses

Section I > Chapter 2 > Heading 0204 > 0204.4 > 0204.42

Other cuts with bone in

Section I > Chapter 2 > Heading 0204 > 0204.50

Meat of goats

Section I > Chapter 2 > Heading 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Section I > Chapter 2 > Heading 0205 > 0205.00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Section I > Chapter 2 > Heading 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Section I > Chapter 2 > Heading 0206 > 0206.2

Of bovine animals, frozen 

Section I > Chapter 2 > Heading 0206 > 0206.4

Of swine, frozen 

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