Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 2 > Heading 0203 > 0203.2 > 0203.21

Carcasses and half-carcasses

Section I > Chapter 2 > Heading 0203 > 0203.2 > 0203.22

Hams, shoulders and cuts thereof, with bone in

Section I > Chapter 2 > Heading 0204

Meat of sheep or goats, fresh, chilled or frozen.

Section I > Chapter 2 > Heading 0204 > 0204.2

Other meat of sheep, fresh or chilled 

Section I > Chapter 2 > Heading 0204 > 0204.4

Other meat of sheep, frozen 

Section I > Chapter 2 > Heading 0204 > 0204.10

Carcasses and half-carcasses of lamb, fresh or chilled

Section I > Chapter 2 > Heading 0204 > 0204.2 > 0204.21

Carcasses and half-carcasses

Section I > Chapter 2 > Heading 0204 > 0204.2 > 0204.22

Other cuts with bone in