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Système harmonisé
Section IV > Chapitre 17 > Position 1702
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
Section IV > Chapitre 17 > Position 1702 > 1702.11
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Section IV > Chapitre 17 > Position 1702 > 1702.20
Maple sugar and maple syrup
Section IV > Chapitre 17 > Position 1702 > 1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Section IV > Chapitre 17 > Position 1702 > 1702.40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Section IV > Chapitre 17 > Position 1702 > 1702.50
Chemically pure fructose
Section IV > Chapitre 17 > Position 1702 > 1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Section IV > Chapitre 17 > Position 1702 > 1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Section IV > Chapitre 17 > Position 1703
MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR (+)