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Système harmonisé
Section I > Chapitre 4 > Position 0406
CHEESE AND CURD
Section I > Chapitre 4 > Position 0406 > 0406.10
Fresh (unripened or uncured) cheese, including whey cheese, and curd
Section I > Chapitre 4 > Position 0406 > 0406.20
Grated or powdered cheese, of all kinds
Section I > Chapitre 4 > Position 0406 > 0406.30
Processed cheese, not grated or powdered
Section I > Chapitre 4 > Position 0406 > 0406.40
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Section I > Chapitre 4 > Position 0406 > 0406.90
Other cheese
Section I > Chapitre 4 > Position 0407
BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED
Section I > Chapitre 4 > Position 0407 > 0407.00
Birds' eggs, in shell, fresh, preserved or cooked
Section I > Chapitre 4 > Position 0408
BIRDS' EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER