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Système harmonisé
Section IV > Chapitre 19 > Position 1901 > 1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
Section IV > Chapitre 19 > Position 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Section IV > Chapitre 19 > Position 1902 > 1902.1
Uncooked pasta, not stuffed or otherwise prepared
Section IV > Chapitre 19 > Position 1902 > 1902.1 > 1902.11
Containing eggs
Section IV > Chapitre 19 > Position 1902 > 1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
Section IV > Chapitre 19 > Position 1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.