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Système harmonisé
Section IV > Chapitre 19 > Position 1903 > 1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
Section IV > Chapitre 19 > Position 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.
Section IV > Chapitre 19 > Position 1904 > 1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Section IV > Chapitre 19 > Position 1904 > 1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Section IV > Chapitre 19 > Position 1904 > 1904.30
Bulgur wheat
Section IV > Chapitre 19 > Position 1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Section IV > Chapitre 19 > Position 1905 > 1905.20
Gingerbread and the like
Section IV > Chapitre 19 > Position 1905 > 1905.3
Sweet biscuits; waffles and wafers