Système harmonisé
Section IV > Chapitre 17 > Position 1701 > 1701.9 > 1701.91
Containing added flavouring or colouring matter
Section IV > Chapitre 17 > Position 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Section IV > Chapitre 17 > Position 1702 > 1702.1
Lactose and lactose syrup
Section IV > Chapitre 17 > Position 1702 > 1702.1 > 1702.11
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Section IV > Chapitre 22 > Position 2205 > 2205.10
In containers holding 2 l or less
Section IV > Chapitre 22 > Position 2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Section IV > Chapitre 22 > Position 2206 > 2206.00
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Section IV > Chapitre 22 > Position 2207 > 2207.10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher