Système harmonisé
Section IV > Chapitre 16 > Position 1604 > 1604.1
Fish, whole or in pieces, but not minced
Section IV > Chapitre 16 > Position 1604 > 1604.3
Caviar and caviar substitutes
Section IV > Chapitre 16 > Position 1604 > 1604.1 > 1604.13
Sardines, sardinella and brisling or sprats
Section IV > Chapitre 16 > Position 1604 > 1604.1 > 1604.14
Tunas, skipjack tuna and bonito (Sarda spp.)