Système harmonisé
Section III > Chapitre 15 > Position 1522 > 1522.00
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
Section IV > Chapitre 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
Section IV > Chapitre 16 > Position 1601 > 1601.00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Section IV > Chapitre 16 > Position 1602
Other prepared or preserved meat, meat offal, blood or insects.
Section IV > Chapitre 16 > Position 1602 > 1602.3
Of poultry of heading 01.05
Section IV > Chapitre 16 > Position 1602 > 1602.10
Homogenised preparations
Section IV > Chapitre 16 > Position 1602 > 1602.20
Of liver of any animal