Système harmonisé
Section VI > Chapitre 29 > Position 2940 > 2940.00
Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39
Section VI > Chapitre 29 > Position 2941
Antibiotics.
Section IV > Chapitre 16 > Position 1602 > 1602.4 > 1602.49
Other, including mixtures
Section IV > Chapitre 16 > Position 1602 > 1602.50
Of bovine animals
Section IV > Chapitre 16 > Position 1602 > 1602.90
Other, including preparations of blood of any animal
Section IV > Chapitre 16 > Position 1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Section IV > Chapitre 16 > Position 1603 > 1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Section IV > Chapitre 16 > Position 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Section IV > Chapitre 16 > Position 1604 > 1604.1
Fish, whole or in pieces, but not minced
Section IV > Chapitre 16 > Position 1604 > 1604.3
Caviar and caviar substitutes