Système harmonisé
Section IV > Chapitre 17 > Position 1701
Cane or beet sugar and chemically pure sucrose, in solid form.
Section IV > Chapitre 17 > Position 1701 > 1701.1
Raw sugar not containing added flavouring or colouring matter
Section IV > Chapitre 17 > Position 1701 > 1701.1 > 1701.13
Cane sugar specified in Subheading Note 2 to this Chapter
Section IV > Chapitre 17 > Position 1701 > 1701.1 > 1701.14
Other cane sugar
Section IV > Chapitre 17 > Position 1701 > 1701.9 > 1701.91
Containing added flavouring or colouring matter
Section IV > Chapitre 17 > Position 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Section IV > Chapitre 17 > Position 1702 > 1702.1
Lactose and lactose syrup
Section IV > Chapitre 17 > Position 1702 > 1702.1 > 1702.11
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter