Système harmonisé
Section I > Chapitre 2 > Position 0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Section I > Chapitre 2 > Position 0204
Meat of sheep or goats, fresh, chilled or frozen.
Section I > Chapitre 1 > Position 0103
Live swine.
Section I > Chapitre 4
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Section I > Chapitre 3 > Position 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Section I > Chapitre 3 > Position 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
Section I > Chapitre 3 > Position 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
Section I > Chapitre 3 > Position 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
Section I > Chapitre 4 > Position 0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
Section I > Chapitre 3 > Position 0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.