Harmonized System

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Show last update onlyCorrelation Tables

Section III > Chapter 15 > Heading 1521 > 1521.10

Vegetable waxes

Section III > Chapter 15 > Heading 1521 > 1521.90

Other

Section III > Chapter 15 > Heading 1522

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

Section III > Chapter 15 > Heading 1522 > 1522.00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

Section IV > Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.

Section IV > Chapter 16 > Heading 1601

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Section IV > Chapter 16 > Heading 1601 > 1601.00

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Section IV > Chapter 16 > Heading 1602

Other prepared or preserved meat, meat offal, blood or insects.

Section IV > Chapter 16 > Heading 1602 > 1602.3

Of poultry of heading 01.05 

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