WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section IV > Chapter 20 > Heading 2001 > 2001.10
Cucumbers and gherkins
Section IV > Chapter 20 > Heading 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Section IV > Chapter 20 > Heading 2002 > 2002.10
Tomatoes, whole or in pieces
Section IV > Chapter 20 > Heading 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Section IV > Chapter 20 > Heading 2003 > 2003.10
Mushrooms of the genus Agaricus
Section IV > Chapter 20 > Heading 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.