Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 19 > Heading 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Section IV > Chapter 19 > Heading 1902 > 1902.1

Uncooked pasta, not stuffed or otherwise prepared 

Section IV > Chapter 19 > Heading 1902 > 1902.20

Stuffed pasta, whether or not cooked or otherwise prepared

Section IV > Chapter 19 > Heading 1902 > 1902.30

Other pasta

Section IV > Chapter 19 > Heading 1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

Section IV > Chapter 19 > Heading 1903 > 1903.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms