Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 20 > Heading 2005 > 2005.40

Peas (Pisum sativum)

Section IV > Chapter 20 > Heading 2005 > 2005.80

Sweet corn (Zea mays var. saccharata)

Section IV > Chapter 20 > Heading 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Section IV > Chapter 20 > Heading 2006 > 2006.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Section IV > Chapter 20 > Heading 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

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