Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 19 > Heading 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

Section IV > Chapter 19 > Heading 1904 > 1904.10

Prepared foods obtained by the swelling or roasting of cereals or cereal products

Section IV > Chapter 19 > Heading 1904 > 1904.20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Section IV > Chapter 19 > Heading 1904 > 1904.30

Bulgur wheat

Section IV > Chapter 19 > Heading 1904 > 1904.90

Other

Section IV > Chapter 19 > Heading 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Section IV > Chapter 19 > Heading 1905 > 1905.3

Sweet biscuits; waffles and wafers 

Section IV > Chapter 19 > Heading 1905 > 1905.10

Crispbread

Section IV > Chapter 19 > Heading 1905 > 1905.20

Gingerbread and the like

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.31

Sweet biscuits

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