Harmonized System
Section IV > Chapter 22 > Heading 2204 > 2204.2
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
Section IV > Chapter 22 > Heading 2204 > 2204.10
Sparkling wine
Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.21
In containers holding 2 l or less
Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.22
In containers holding more than 2 l but not more than 10 l
Section IV > Chapter 22 > Heading 2204 > 2204.30
Other grape must
Section IV > Chapter 22 > Heading 2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Section IV > Chapter 22 > Heading 2205 > 2205.10
In containers holding 2 l or less
Section IV > Chapter 22 > Heading 2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.