Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 22 > Heading 2204 > 2204.2

Other wine; grape must with fermentation prevented or arrested by the addition of alcohol 

Section IV > Chapter 22 > Heading 2204 > 2204.10

Sparkling wine

Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.21

In containers holding 2 l or less

Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.22

In containers holding more than 2 l but not more than 10 l

Section IV > Chapter 22 > Heading 2204 > 2204.30

Other grape must

Section IV > Chapter 22 > Heading 2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.

Section IV > Chapter 22 > Heading 2205 > 2205.10

In containers holding 2 l or less

Section IV > Chapter 22 > Heading 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

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