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Harmonized System
Section IV > Chapter 22 > Heading 2206 > 2206.00
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Section IV > Chapter 22 > Heading 2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
Section IV > Chapter 22 > Heading 2207 > 2207.10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher
Section IV > Chapter 22 > Heading 2207 > 2207.20
Ethyl alcohol and other spirits, denatured, of any strength
Section IV > Chapter 22 > Heading 2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
Section IV > Chapter 22 > Heading 2208 > 2208.20
Spirits obtained by distilling grape wine or grape marc
Section IV > Chapter 22 > Heading 2208 > 2208.40
Rum and other spirits obtained by distilling fermented sugar-cane products
Section IV > Chapter 22 > Heading 2208 > 2208.50
Gin and Geneva