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Système harmonisé
Section II > Chapitre 13
Lac; gums, resins and other vegetable saps and extracts
Section II > Chapitre 13 > Position 1301
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
Section II > Chapitre 13 > Position 1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
Section II > Chapitre 13 > Position 1302 > 1302.1
Vegetable saps and extracts