Système harmonisé

Afficher la dernière mise à jourTableaux de corrélation

Section II > Chapitre 13 > Position 1302 > 1302.20

Pectic substances, pectinates and pectates

Section II > Chapitre 13 > Position 1302 > 1302.3

Mucilages and thickeners, whether or not modified, derived from vegetable products

Section II > Chapitre 13 > Position 1302 > 1302.3 > 1302.31

Agar-agar

Section II > Chapitre 13 > Position 1302 > 1302.3 > 1302.32

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Section II > Chapitre 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included

Section II > Chapitre 14 > Position 1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

Section II > Chapitre 14 > Position 1401 > 1401.10

Bamboos

Section II > Chapitre 14 > Position 1401 > 1401.20

Rattans

Section II > Chapitre 14 > Position 1401 > 1401.90

Other

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