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Section IV > Chapitre 19 > Position 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Section IV > Chapitre 19 > Position 1902 > 1902.1
Uncooked pasta, not stuffed or otherwise prepared
Section IV > Chapitre 19 > Position 1902 > 1902.1 > 1902.11
Containing eggs
Section IV > Chapitre 19 > Position 1902 > 1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
Section IV > Chapitre 19 > Position 1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
Section IV > Chapitre 19 > Position 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.
Section IV > Chapitre 19 > Position 1903 > 1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms