Système harmonisé

Afficher la dernière mise à jourTableaux de corrélation

Section IV > Chapitre 19 > Position 1904 > 1904.10

Prepared foods obtained by the swelling or roasting of cereals or cereal products

Section IV > Chapitre 19 > Position 1904 > 1904.20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Section IV > Chapitre 19 > Position 1904 > 1904.30

Bulgur wheat

Section IV > Chapitre 19 > Position 1904 > 1904.90

Other

Section IV > Chapitre 19 > Position 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Section IV > Chapitre 19 > Position 1905 > 1905.10

Crispbread

Section IV > Chapitre 19 > Position 1905 > 1905.20

Gingerbread and the like

Section IV > Chapitre 19 > Position 1905 > 1905.3

Sweet biscuits; waffles and wafers

Section IV > Chapitre 19 > Position 1905 > 1905.3 > 1905.31

Sweet biscuits

Section IV > Chapitre 19 > Position 1905 > 1905.3 > 1905.32

Waffles and wafers

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