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Système harmonisé
Section IV > Chapitre 20 > Position 2003 > 2003.10
Mushrooms of the genus Agaricus
Section IV > Chapitre 20 > Position 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
Section IV > Chapitre 20 > Position 2004 > 2004.90
Other vegetables and mixtures of vegetables
Section IV > Chapitre 20 > Position 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Section IV > Chapitre 20 > Position 2005 > 2005.10
Homogenised vegetables
Section IV > Chapitre 20 > Position 2005 > 2005.40
Peas (Pisum sativum)
Section IV > Chapitre 20 > Position 2005 > 2005.5
Beans (Vigna spp., Phaseolus spp.)