Système harmonisé

Afficher la dernière mise à jourTableaux de corrélation

Section IV > Chapitre 19 > Position 1905 > 1905.40

Rusks, toasted bread and similar toasted products

Section IV > Chapitre 19 > Position 1905 > 1905.90

Other

Section IV > Chapitre 20

Preparations of vegetables, fruit, nuts or other parts of plants

Section IV > Chapitre 20 > Position 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Section IV > Chapitre 20 > Position 2001 > 2001.10

Cucumbers and gherkins

Section IV > Chapitre 20 > Position 2001 > 2001.90

Other

Section IV > Chapitre 20 > Position 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Section IV > Chapitre 20 > Position 2002 > 2002.10

Tomatoes, whole or in pieces

Section IV > Chapitre 20 > Position 2002 > 2002.90

Other

Section IV > Chapitre 20 > Position 2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

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