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Système harmonisé
Section III > Chapitre 15 > Position 1516 > 1516.10
Animal fats and oils and their fractions
Section III > Chapitre 15 > Position 1516 > 1516.20
Vegetable fats and oils and their fractions
Section III > Chapitre 15 > Position 1517
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
Section III > Chapitre 15 > Position 1517 > 1517.10
Margarine, excluding liquid margarine
Section III > Chapitre 15 > Position 1518
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
Section III > Chapitre 15 > Position 1518 > 1518.00
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
Section III > Chapitre 15 > Position 1520
Glycerol, crude; glycerol waters and glycerol lyes.
Section III > Chapitre 15 > Position 1520 > 1520.00
Glycerol, crude; glycerol waters and glycerol lyes