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Système harmonisé
Section I > Chapitre 3 > Position 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Section I > Chapitre 3 > Position 0305 > 0305.10
Flours, meals and pellets of fish, fit for human consumption
Section I > Chapitre 3 > Position 0305 > 0305.20
Livers and roes of fish, dried, smoked, salted or in brine
Section I > Chapitre 3 > Position 0305 > 0305.3
Fish fillets, dried, salted or in brine, but not smoked
Section I > Chapitre 3 > Position 0305 > 0305.3 > 0305.31
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Section I > Chapitre 3 > Position 0305 > 0305.3 > 0305.32
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Section I > Chapitre 3 > Position 0305 > 0305.4
Smoked fish, including fillets, other than edible fish offal
Section I > Chapitre 3 > Position 0305 > 0305.4 > 0305.41
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Section I > Chapitre 3 > Position 0305 > 0305.4 > 0305.42
Herrings (Clupea harengus, Clupea pallasii)