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Système harmonisé
Section I > Chapitre 3 > Position 0308 > 0308.30
Jellyfish (Rhopilema spp.)
Section I > Chapitre 4
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Section I > Chapitre 4 > Position 0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Section I > Chapitre 4 > Position 0401 > 0401.10
Of a fat content, by weight, not exceeding 1 %
Section I > Chapitre 4 > Position 0401 > 0401.20
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
Section I > Chapitre 4 > Position 0401 > 0401.40
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
Section I > Chapitre 4 > Position 0401 > 0401.50
Of a fat content, by weight, exceeding 10 %
Section I > Chapitre 4 > Position 0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Section I > Chapitre 4 > Position 0402 > 0402.10
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %