Système harmonisé

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Section I > Chapitre 4 > Position 0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

Section I > Chapitre 4 > Position 0408 > 0408.1

Egg yolks

Section I > Chapitre 4 > Position 0408 > 0408.9

Other

Section I > Chapitre 4 > Position 0409

Natural honey.

Section I > Chapitre 4 > Position 0409 > 0409.00

Natural honey

Section I > Chapitre 4 > Position 0410

Edible products of animal origin, not elsewhere specified or included.