Système harmonisé
Section I > Chapitre 4 > Position 0406 > 0406.40
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Section I > Chapitre 4 > Position 0406 > 0406.90
Other cheese
Section I > Chapitre 4 > Position 0407
Birds' eggs, in shell, fresh, preserved or cooked.
Section I > Chapitre 4 > Position 0407 > 0407.1
Fertilised eggs for incubation
Section I > Chapitre 4 > Position 0407 > 0407.1 > 0407.11
Of fowls of the species Gallus domesticus
Section I > Chapitre 4 > Position 0407 > 0407.2
Other fresh eggs
Section I > Chapitre 4 > Position 0407 > 0407.2 > 0407.21
Of fowls of the species Gallus domesticus