Système harmonisé

Afficher la dernière mise à jourTableaux de corrélation

Section I > Chapitre 4 > Position 0404 > 0404.10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Section I > Chapitre 4 > Position 0404 > 0404.90

Other

Section I > Chapitre 4 > Position 0405

Butter and other fats and oils derived from milk; dairy spreads.

Section I > Chapitre 4 > Position 0405 > 0405.10

Butter

Section I > Chapitre 4 > Position 0405 > 0405.20

Dairy spreads

Section I > Chapitre 4 > Position 0405 > 0405.90

Other

Section I > Chapitre 4 > Position 0406

Cheese and curd.

Section I > Chapitre 4 > Position 0406 > 0406.10

Fresh (unripened or uncured) cheese, including whey cheese, and curd

Section I > Chapitre 4 > Position 0406 > 0406.20

Grated or powdered cheese, of all kinds

Section I > Chapitre 4 > Position 0406 > 0406.30

Processed cheese, not grated or powdered